It was larger than I imagined. My first thought was, Where am I going to store this thing?!? And indeed, which was before we remodeled our kitchen, so storage WAS a challenge. A crock pot got booted out of the cabinet to make room for my new appliance.
I took out the instruction manual. I was immediately confused. It absolutely was like reading Chinese. Oh. It had been Chinese. The manual has many different languages printed. Once I found the English section, things were slightly better; although, it did take reading over several sections several times to truly know the way all the parts and buttons worked.
I knew the only way through that manual ended up being to actually plug my Instapot Sale 2020 in and use it! Maybe wild rice was a safe choice. Sure enough, it worked and decrease the cooking time! (Truthfully, the recipe worked perfectly to me, but others have tried it since and possess reported that there was a lot of liquid left. More like soup than rice, although the rice was cooked nicely; they only were required to drain it.)
I understood making bone broth. Which was simple enough. And I definitely loved not having my crock pot tied up for 3 or four to five days while my broth simmered. Yet, I couldnt seem to get past bone broth and wild rice.
Figuring Out How To Use My Instant Pot – I truly dont remember the very first thing I attempted. Maybe it absolutely was brown rice? Honestly, I dont remember how it turned out. (It had been probably fine, or I might have been really discouraged.) I recall being really impressed at how quickly whatever it was cooked. I did utilize the Manual setting, therefore it was my first time actually pressure cooking.
However I also remember being somewhat confused from the instruction manual. So confused, actually, which i dont have any idea where instruction manual is anymore Learning by watching and doing thats how I prefer it. When my pal Wardee announced her Pressure Cooking eCourse, I had been saved! Finally! I really could WATCH and LEARN how to use my Instant Pot!
The tips and tricks I learned from your Pressure Cooking eCourse changed everything. I didnt know you can actually put dishes in the Instant Pot I didnt really know what the trivet thing-y was forUntil Wardee showed me! (More on this in a minute!)
When Things Begun To Turn AroundI remember it as a if it was yesterday
My hubby was coming home for lunch. I had remembered to thaw the stew meat, but neglected to put it inside the crock pot for beef stew. After I glanced at the clock that read 11:07 and he will be house to eat at noon uh-oh, I was in danger! That which was I likely to do about the stew? Little else was thawed! We had no leftovers!
So I improvised. I just started adding my personal favorite spices (cumin, chili powder, garlic) towards the meat, used the Saute feature, then pressure cooked it and prayed it could end up. And it did! Not only did I make lunch in 53 minutes, I made beef stew in 53 minutes! And it also was delicious! Who does that??? Me! From that moment on, I knew Id be all right. My Instant Pot has developed into a trusted kitchen friend that Ive since used to help make more lunches and dinners in a hurry.
Problems With The Instant Pot
This list of pros far outweighs a list of cons, but it wouldnt be a genuine report on the Instant Pot without full disclosure from the negatives, too, would it? In my view, these are the basic top 4 problems with the Instant Pot:
#1 Smells – The rubber seal in the lid appears to really hold to smells from whatever was previously cooked. For the longest time, my rubber seal smelled like cumin and chili powder because of big batch of beans I cooked. It enjoyed a very distinct Tikka Masala smell after cooking Tikka Masala. We never noticed any off tastes in the foods, but the smell was definitely present. We were also hand-washing then as this was before we remodeled our kitchen and set in a dishwasher.
Given that were washing both the stainless pot and also the rubber seal within the dishwasher, there are no smells! If you are hand-washing, maybe a long soak in baking soda for the rubber seal is definitely the ticket to smell-removal? I would recommend keeping an added seal or 2 available in the event.
#2 ?Too Full = Sputtering Bean Liquid Everywhere. I sprouted about 4 cups of chickpeas to make my Sprouted Kale Hummus. Of course, I needed to prepare all of the beans at once, so I figured it could do it quicker in the Instant Pot. Unfortunately, 4 cups of swollen beans this type of water required to cover were just too much inside the pot. Bean liquid was dripping zecsbq from the catch on the back and sputtering out from the pressure valve. It made a HUGE mess. Granted, I used to be employing a 6-quart Instant Pot. I am just fairly confident the 8-quart Instant Pot would handle larger amounts of foods far more cleanly.
#3 Youre gonna want 2. I promise. Once you figure out how awesome the Instant Pot is, youre going to use it all. the. time. And you?e planning to desire to double up. I learned this the tough way when I made Instant Pot Yogurt for the first time. Poor me. I needed to travel without my Instant Pot for two stinkin days! Ive since ordered the 8-quart! I have an acquaintance who actually has 3 Instant Pots!
Whenever you can only buy 1, you?l want to make sure you have the perfect Instant Pot for your familys needs. Heres an excellent video that will help you determine which size Instant Pot fits your needs!