Just when we believed that there wasn’t a method to improve upon the experience of the creamy, one-of-a-kind delicious flavors from Yogurtland, the company went and introduced waffle cones to the menu and our taste buds are blown away. Beginning July 1st, guests can fill, top, weigh and revel in their favorite Yogurtland frozen yogurt or ice cream flavors in new crispy, delicious waffle cones.
Greater than just a topping, waffle cones is going to be offered at all yogurtland locations in time for National Soft Ice Cream Day. To celebrate the vacation and also the new waffle cone release, Yogurtland is having a get one, get one free (BOGO) event on July 21st from 1-6 pm, local time.
Yogurtland can also be releasing a brand new spoon and 2 very limited time flavors, Dairy Free Key Lime Pie created using coconut milk, and Cookies & Crème Light Ice Cream created using OREO® wafers. Both flavors are definitely the perfect summer treat when enjoyed with the new purple spoon that has the debut of the waffle cones and then any of Yogurtland’s dozens of toppings including fresh cut fruit, premium candy, chocolate, cookies and popular cereals.
“Our guests love our flavorful selections and also have been wanting an alternative to the standard cup. Our company is excited to now offer waffle cones which can be easier for guests to fill and revel in a different Yogurtland customizable experience. We can’t wait to view the social posts of our fans’ creative cones,” said Jennifer Ehrencron, Yogurtland’s director of advertising.
Separating Yogurtland from competitors will be the company’s team of flavorologists who continually create craveable flavors and the proprietary recipes for your brand’s greater than 250 different and customized flavors. Each one is a lot more tantalizing compared to last, giving fans more good reasons to love building their own frozen dessert experience. Whether traditional or exotic, each flavor uses real puycpc sourced from their original locations. By managing the entire frozen yogurt making process making use of their own dairy, Yogurtland has raised the standards for flavors and quality to new heights and a lot to the delight of countless fans.
Yogurtland features non-fat and low-fat yogurt flavors, frozen treats, and non-dairy without any sugar added choices when using milk which contains no antibiotics or added hormones. Fruit flavors are fortified with Ascorbic Acid for an extra boost. Presently Yogurtland has a lot more than 320 locations throughout the U.S., Australia, Dubai, Guam, Myanmar, Oman, Singapore and Thailand.